Proof I'm A Coffee Addict

For everyone that I disappointed in the previous blog regarding my lack of coffee intake, I believe I will make up for it in this blog. 

First things first, I did go back to Esparza's Tacos and Coffee and tried their iced latte. It was a solid choice and a decent cup of coffee. The coffee in Okinawa is often VERY strong making what we drink in the States seem pretty weak. If what you find in the other coffee cafes around the island is too strong for your taste I would highly recommend going to Esparza's on the regular as it will remind you of the coffee you get at home!    

Next, over the Labor Day weekend, Zach and I visited two coffee farms to the north of our home in Okinawa. 

One was Hiro Coffee Farm, an independent coffee farm tucked away on highway 70. The other was Matayoshi Coffee Farm a more established farm south of Hiro. The drive to Hiro Coffee Farm is a bit of a distance but worth the time if not for the coffee itself but the beautiful Okinawa scenery. If you take the route provided by Google maps, you'll enjoy a lovely drive up the Pacific coast, the East China Sea, and through some luscious mountain passes. Okinawa is a beautiful island and sometimes half of the adventure is just getting to your destination. So, don't let the distance stop you. Just go! Enjoy the ride!

After a few bends in the road, you'll soon find a sign informing you that you have arrived at Hiro Coffee Farm. The farm is small, as is their shop, so don't drive too fast or you'll speed past it. If you do, be sure to turn around because you do not want to miss this place! 

The parking lot can probably fit about ten cars and the shop does not sit far back from the lot. The women working in the shop, who we assumed to be one of the owners, was so friendly and allowed us to walk around the small farm. They have an example of a coffee tree out in the open for tourist to take pictures of since this is not a large operation with formal tours.  The owners have figured out a way to make this small coffee shop unique by offering specialty items like coffee pudding and a coffee roasted hotdog as well as serving hot and iced coffee. They have a small place to sit inside as well as several areas to sit and enjoy the north island breeze outside as you consume your caffeinated items. Overall, if you love coffee and have ever wanted to wander around a coffee farm and feel a bit more connected to the beverage that completes your day - visit Hiro Coffee Farm. It's as chill your favorite coffee house.

As for the coffee they roast, it is not for the "weak in cup". This coffee is strong. So if a non-fat, double pump, no foam, pumpkin spice latte is your thing - I would try the coffee pudding. But if you like coffee for coffee's sake - Hiro Coffee Farm is where you want to go. 

Since it's still pretty warm here in Okinawa, I ordered an iced coffee. Bonus points to Hiro Coffee Farm for putting coffee ice cubes in their iced coffee! That was a pleasant surprise and a nice touch in this hot weather because things melt so quickly yet thanks to Hiro Coffee my coffee did not get watered down. Therefore allowing me to truly enjoy the flavor of the coffee which was not too acidic so I'd give it a 6 out of 10 (1 being bitter -  10 being acidic). Disclaimer: I am not a coffee professional and my scores mean nothing.

We also tried the coffee pudding and the coffee hotdog. If you go to Hiro Coffee Farm I would recommend all of these items but if you can only get one - try the coffee. If you don't want to drink the coffee - try the pudding, IT'S FANTASTIC!

Coffee Tree on display for tourists. If you look closely at the left picture you'll see the green coffee beans. 

Working our way back to the south we visited the second coffee farm, Matayoshi Coffee Farm. When driving to Hiro Coffee Farm you'll pass Matayoshi Coffee Farm but I would encourage you to press on to Hiro first and stop at Matayoshi on your way back. Hiro is a "mom and pop" operation, as we'd say in the States. Matayoshi is a bit more robust. They have a great deal more land than Hiro and even have a small processing facility. It's nice to have both experiences. 

Matayoshi's cafe was larger and sold more product than Hiro. They did not offer tours of the facility or grounds but did not mind guests looking around the greenhouse that was just behind the cafe. Matayoshi was a fun farm to visit because they had so much going on. Not only was it a coffee farm but they also had a horse stable on the land as well and right beside the cafe there was a training ring for jumpers. We enjoyed seeing inside the greenhouse as Hiro utilized a greenhouse as well and that allowed us to gain a better understanding of how coffee is grown here in Okinawa. 

Unfortunately, the day we visited Matayoshi Coffee Farm they were completely sold out of their Okinawan coffee bean. Having just had a cup of coffee at Hiro we didn't feel the need to just try a random cup of coffee that we could get anywhere (no offense to a good cup of 100% Arabic coffee) but we were coming to sample the Okinawan blend and without that we were coffee'd out. That would have been my fourth cup of the day Y'all. So instead of sampling a cup of local brew, we tried a local sweet instead; Ice cream Zenzai. 

Ice cream Zenzai is shaved ice (think powered snow), with a scoop of ice cream on top, and sweet cold red bean soup poured on top. You're thinking, "No way. Red beans belong in Chili." Let me tell you, friends, red beans belong with ice cream - oh and inside pastries but we'll get to that later. This dessert was perfect for a mid-afternoon snack. Light - because it's mainly shaved ice. Protein - because of the beans. Sweet - because of the scoop of ice cream. What more could you ask for? 

Ice cream zenzai is delicious and this will not be our last time sampling this particular sweet! Two thumbs up, Y'all!

Overall, Matayoshi Coffee Farm was a fine experience but not for the coffee, for the ice cream, since they didn't have any of the Okinawa blend!

Every story needs a twist and there it is for this one; we left our house in search of coffee and found it but we also found a treat we had never tasted before - ice cream zenzai. So when you come to Okinawa, and you will, you should visit Hiro Coffee Farm and you must try ice cream zenzai. But as we're learning from these adventures, who knows what else you'll find when you venture out!? And that's half the fun of it! 

#imgoingonanadventure

Noodles, Noodles, Noodles...

This is Mr. Ping from Kung Fu Panda. In the movie, he owns a noodle shop - he lives for noodles. Noodles, noodles, noodles... 

You've learned over the my last few posts that the food in Okinawa has been a BIG part of my journey. Well, this post is dedicated to my favorite food here: NOODLES!

In Japan, there are several different noodle dishes to experience and enjoy!  Soba, in general, is the name for Japanese noodles dishes that are made with buckwheat or wheat noodles. Occasionally you'll be served an egg noodle but for the most part it will be in the wheat family (the thicker wheat noodles are more like udon). You can find them served cold with dipping broths or hot in noodle soup forms (this noodle soup is what we know as ramen). Yakisoba, which is scrumptious, refers to a stir-fried noodle dish. 

When ramen is your main course it will, most likely, have a protein, onions, chives, seaweed, bean sprouts, and bamboo shoots. It could have many other delicious items inside but those are the standard items I've seen in the bowls I've consumed thus far. The protein could be pork (which is king here in Okinawa), chicken, tofu, and/or a hard boil egg. Your broth will change depending on the type of ramen you order. The base could be soy, salt, or miso. When ramen is a side dish it's usually seaweed, onion, chives, and noodles. Zach likes his ramen spicy. I prefer mine to be a bit blander - salty is good for me. The best thing about ramen is that there is a flavor for everyone. 

Yakisoba is absolutely scrumptious and unlike anything I've had in the states (same as the ramen here). It has the same vegetables as ramen, minus the seaweed, and is stir-fried in a broth. It is fantastic!

I have tried six different noodle dishes so far (yes, I have a problem) and they have all been delicious and elicited a happy dance. Therefore, when you visit Okinawa (because by the time you finish reading all of my hobbit updates you're going to HAVE to visit Okinawa) try some noodles. 

"Where should we go?" The truth is you could try any noodle place. There is a restaurant here called Arashi that is very good and they do have an English menu, but Zach and I found some incredible noodles just by stopping at a place that popped up as Noodle House on Google Maps. So, my advice? Be adventurous and try what looks good to you!

Happy slurrping and Itadakimasu!

Give Me A Break...

By now you've learned that I am a foodie. My favorite part of traveling is trying new foods and experiencing different flavors. So far Okinawa and I are getting along quite well in this regard. In the future, I'll post more about our different culinary experiences here (which have been fantastic), but today I want to focus on something more serious...

Just kidding... Today I want to talk about KitKats. Many people from home have asked me what things are similar and what things are different between the States and Okinawa. This is a very broad question and can be a bit daunting to answer - which is one of the reasons I started this blog. Well, here's one answer to said question. Something similar between the States and Okinawa is the availability of KitKats. However, there is a difference between the KitKats sold here and the KitKats sold at Walmart. 

"What's the difference?"

THE FLAVORS!

Here in Okinawa, the flavors are different and a bit more creative from what we're used to in the States. Our KitKat adventure started when we were shopping for cleaning supplies one afternoon. Passing by an aisle we were captivated by this rich green packaging that had the words KitKat written one it. Before Zach realized what was happening, his hand was outstretched, reaching for the shiny package, placing it in our cart. We would later find that the rich green package contained Matcha flavored Kit Kats. 

Side Note: Since Matcha is a fine powder made out of green tea leaves these KitKats are not very sweet so if super-sugary candies aren't your thing - this is the KitKat for you! 

(FYI: The Matcha KitKat is Zach's pick)

During the same shopping trip, I was intrigued by the pastel pink package stacked next to the selection of green ones. Once again the words KitKat graced the front. I eagerly grabbed the package to find raspberries on the top corner of the bag. RASPBERRY!? Yes, raspberry. 

Once we paid for our cleaning supplies and candies I ripped into this bag. These KitKats are delicious if you like the tartness of real raspberries. They do not taste like the fake raspberry flavoring we're used to in candy but like real raspberries. So, like the Matcha, they are not overly sweet, but they are sweeter than Matcha. I like these so much that I have already bought a second bag (good thing I walk more in Okinawa) and while doing so convinced someone else to buy them. They're that good!

I've tried two other kinds of KitKats in the short time we've been here (feel free to judge). One was a Cookies and Cream ice cream flavor and the other was a fancy cranberry almond flavored KitKat.

The cookies and cream flavor is very good. If you're looking for a super sweet KitKat this is the one for you. It is rich in flavor but very sweet. In my opinion, one is all you need of the cookies and cream. 

The cranberry almond KitKat partners with Chocolatory to make a different kind of KitKat. These are individually wrapped and have toppings on the outside of the bar. This flavor received a 50/50 rating at our house. I really enjoyed this one while Zach couldn't stand it. So, you'll just have to try it and see what you think! Regarding sweetness, these are a happy medium in my opinion - not too sweet, not too sour.

There are still so many flavors that I haven't tried yet, and I'll be honest, I'm planning to try as many as I can!

A similarity to the States is that these KitKats all come fun sized! It makes them the perfect after dinner treat to eliminate a sweet tooth. No, I'm not advocating that they're healthy. Just that they're small - you know the whole 80/20 rule. Everything in moderation, right?

These KitKats have been a lot of fun! They've also been a great example of two worlds colliding. It's a candy that represents my home with a flare that illustrates the color, uniqueness, and flavor of my new adventure. Yep, I got all of that from a fun-sized candy bar.

So come on everyone, sing it with me, "Give me a break, give me a break, break me off a piece of the KitKat bar!"